Our smoked Atlantic salmon is: ✨ Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. ✨ Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification ✨ Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh ✨ Fed a sustainable, nutrient-rich diet ✨ Raised without antibiotics or chemicals Our cans are BPA-free. Tin net weight is 3.5 oz
At checkout, we’ll provide you with an estimated delivery date for your order based on your shipping method. Standard shipping charges may apply based on the order value.
Returns
Within 30 days of purchase, we accept returns for unworn, unwashed, and unaltered items. Items must be returned in original packaging with all tags attached. A refund will be issued to the original form of payment at the original selling price. If returned after 30 days, a merchandise credit will be issued for the original selling price.
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