Grand Latin American - Spice Blend Book
Grand Latin American - Spice Blend Book
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Tour the tastes of Latin America with these modernized regional favorites. There's a dish for any occasion, with fantastic flavors from both sides of the Atlantic. The Grand Latin American deck by Chef Adriana Urbina includes 8 recipe seasoning cards for: Adriana's Lulo Aioli, Colombian Coconut Buns, Crunchy Squash and Pineapple Salad, Hearty Yam and Plantain Dumplings, Hero Sweet Potato Ceviche, Hispanic-Caribbean Sunday Skirt Steak, Life-Changing Red Chimichurri and Tropical Spiced Fish in Banana Leaves. Recipe ingredients & instructions are accessible via QR code on the back of the card.
Made in the United States.
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