Throw a themed dinner party that covers all the courses or add a Creole kick to your midweek menu. Simple, soulful cooking with delightfully deep flavor and a splash of spice. The Caribbean-Creole Bistro deck by Chef Nina Compton includes 8 recipe seasoning cards for: "Nola on a Plate" Shrimp, Compere Lapin's Jerk Buttered Corn, Cool Shrimp Remoulade, Crispy Caramel Banana Pillows, Dirty Rice Arancini, Hubby's Honey Glazed Ribs, Perfect Simple Citrus Chicken and Caribbean Coconut Risotto. Recipe ingredients & instructions are accessible via QR code on the back of each card.
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Returns
Within 30 days of purchase, we accept returns for unworn, unwashed, and unaltered items. Items must be returned in original packaging with all tags attached. A refund will be issued to the original form of payment at the original selling price. If returned after 30 days, a merchandise credit will be issued for the original selling price.
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